My new rule of thumb for dinner time is "if the google calendar has a +5 or higher it is a crock pot night!"
One of my families all time favs is Beef Stroganoff. I meant to take a picture of it the other night when we ate it, but it was a +5 day and naturally I forgot.
Beef Stroganoff
Beef Chuck Stew (We eat about 2.5 lbs, but you could make less)
1 large onion sliced
1 package of Mushrooms sliced (I love mushrooms so I put more)
2 cans Condensed Golden Mushroom soup
4 TBS Worcestershire ( I also love this stuff and always add a bit more)
1/2 cups water
8oz cream cheese.
Add everything in the crock pot except the meat and cream cheese. Once all other ingredients are mixed well add the meat and mix some more.
Cook on low for 8 hours. Cut the cream cheese up into cubes and add 15 minutes (or so) before you area ready serve. Make sure everything is mixed together really well!
Eat over egg noodles, mashed potatoes, or rice.
Looking forward to getting some more Crock Pot ideas over here.
2 comments:
Found you from Kelly's blog. This looks so good. I just copied and pasted to use later! Thank you!
This sounds really good! I can't wait to try it.
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